Episode 131 - Milk fatty acids, Holsteins vs ProCROSS with Kathryn Bosely - UMN Extension's The Moos Room
Bradley brings another of his grad students to the podcast to discuss their research project. Kathryn Bosely joins Brad and Joe to discuss milk fatty acids and potential differences between Holsteins and ProCROSS cattle.
Follow Kathryn on Instagram (@cow_nerd)
Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!
Twitter -> @UMNmoosroom and @UMNFarmSafety
Facebook -> @UMNDairy
YouTube -> UMN Beef and Dairy and UMN Farm Safety and Health
Instagram -> @UMNWCROCDairy
Extension Website
Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!
Twitter -> @UMNmoosroom and @UMNFarmSafety
Facebook -> @UMNDairy
YouTube -> UMN Beef and Dairy and UMN Farm Safety and Health
Instagram -> @UMNWCROCDairy
Extension Website
