Informed conversations to help beef and dairy producers be more successful.

Latest Episodes

Episode 360 - Working With the Dairy Cow’s Biological Clock - UMN Extension's The Moos Room

After a busy week showing dairy cattle at the county fair, Brad explores research on the dairy cow’s 12-month biological clock. Using data from 332 Western U.S. dairy ...

Episode 359 - New Calf Health and Fertility Traits: What Dairy Producers Need to Know - UMN Extension's The Moos Room

This episode previews new U.S. dairy genetic evaluations scheduled for release by the Council on Dairy Cattle Breeding on August 11, 2026. Two new calf-health traits w...

Episode 358 - Footbath Management: What Dairy Farms May Be Missing - UMN Extension's The Moos Room

After sharing how recent heat stress caused an average milk loss of four pounds per cow in his herd, Brad turns his attention to lameness and footbath management. He e...

Episode 357 - From Calf to Carcass: Early Nutrition for Beef-on-Dairy Success - UMN Extension's The Moos Room

Beef-on-dairy calves continue to bring strong prices, but producing calves that perform well from birth through harvest requires careful decisions about genetics and n...

Episode 356 - Heat Stress and Water Intake in Dairy Cows - UMN Extension's The Moos Room

This episode examines how heat stress affects water intake in dairy cows—and why farms must prepare their watering systems for increasingly hot weather. A review of st...

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