Recommended Episode
Episode 200 - Outtakes from behind the scenes and our favorite episodes - UMN Extension's The Moos Room
The OG3 are together to reflect on some of the best outtakes and best episodes from the past 200 episodes. Thank you for listening! Questions, comments, scathing rebut...
Latest Episodes
Episode 336 - Heat, Herd Size and Cow Factors: Understanding SCC in Organic Herds - UMN Extension's The Moos Room
Brad shares results from a large national research project examining somatic cell count (SCC) and mastitis risk in U.S. organic dairy herds, using more than 2 million...
Episode 335 - What the Necropsy Revealed: Hidden Heart Issues and Citrobacter Abortions
In this solo episode, Brad shares a few recent herd-health case studies from his dairy, highlighting the value of diagnostics and transparency.He walks through two cal...
Episode 334- The Cow of the Future: Built for Producers, Powered by Precision - UMN Extension's The Moos Room
Emily and Brad re-record this episode of The Moos Room after a technical glitch wiped out Emily’s audio—and dive into a big question: What does the dairy cow of the fu...
Episode 333 - Beef on Dairy in a Hot Market: Calf Prices, Cattle Numbers, and Sire Selection - UMN Extension's The Moos Room
Calf prices are making headlines, and in this episode Emily and Brad are joined by UMN Extension beef educator Melissa Runck to talk through what today’s hot beef and ...
Episode 332 - From Herd Counts to Cow Scratches: What’s Changing in Midwest Dairies - UMN Extension's The Moos Room
On a warm-for-February day in Minnesota, Brad dives into two topics shaping today’s dairy landscape: changing dairy herd demographics in the Upper Midwest and new rese...